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Jack Rabbit

Ingredients
  Cheddar cheese 4 Ounce
  Eggs 2
  Beer 175 Milliliter (About 1 Wineglass)
  Lemon juice 1 Teaspoon
  Worcester sauce 1 Teaspoon
  Cayenne pepper 1
Directions

Melt the butter in a saucepan with all the ingredients except the eggs.
Stir while the cheese is melting and absorbing the beer and other flavours.
Now beat the two eggs and tip into the mixture.
Cook, stirring, until thick over a low heat.
Spread thickly on hot buttered toast, and brown under a brisk grill before bringing it, piping hot, to the table.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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