You are here

Quail On Toast

admin's picture
  Quail 4 , split
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 4 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Half and half 1 Pint
  Sherry 1⁄3 Cup (5.33 tbs)
  Buttered toast 6

Split dressed quail; roll each piece in flour seasoned with salt and pepper.
Brown in butter on all sides.
Pour boiling water over; cover.
Let simmer until tender (15 to 20 minutes); remove cover.
Add cream and sherry; simmer 10 minutes.
Place birds on pieces of buttered toast.
Taste sauce for seasoning; pour over quail.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3670 Calories from Fat 2187

% Daily Value*

Total Fat 245 g377.2%

Saturated Fat 100.8 g503.9%

Trans Fat 0 g

Cholesterol 975.3 mg325.1%

Sodium 2988.5 mg124.5%

Total Carbohydrates 143 g47.8%

Dietary Fiber 7.5 g29.9%

Sugars 6.8 g

Protein 206 g411%

Vitamin A 106.7% Vitamin C 96.7%

Calcium 65% Iron 212.2%

*Based on a 2000 Calorie diet


Quail On Toast Recipe