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Stuffed Cinnamon Toast has a Fantastic taste.The Vanilla and Eggs gives the Stuffed Cinnamon Toast Mind Blowing taste.
  Peeled and grated apple 1⁄2 Cup (8 tbs)
  Grated pineapple 2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Grand marnier 2 Teaspoon
  Powdered cinnamon 1 Teaspoon
  Chopped cashewnuts 1 Teaspoon
  Seedless raisins 1 Teaspoon
  Bread slices 8 Large
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Vanilla essence 1 Teaspoon
  Oil 4 Teaspoon
  Honey 1 Tablespoon

Simmer apple and pineapple with-just enough water to cover, and when tender add the liqueur and 1/2 tsp cinnamon and simmer further until dry.
Mix in the cashewnuts and raisins.
Cut off the 4 sides of each slice of bread and cut in 2 vertically through the centre.
Apply the apple mixture to the bread slices and sandwich them together.
Beat eggs, milk and vanilla essence together.
Soak sandwiches in it for 5 minutes, turning them over once so that they are soaked on both sides.
Heat a griddle or a frying pan and shallow fry the sandwiches in oil.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1549 Calories from Fat 427

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 11.3 g56.3%

Trans Fat 0 g

Cholesterol 434.3 mg144.8%

Sodium 2244.6 mg93.5%

Total Carbohydrates 225 g75.1%

Dietary Fiber 15.6 g62.2%

Sugars 39.4 g

Protein 49 g97.7%

Vitamin A 13.8% Vitamin C 17.8%

Calcium 52% Iron 73.9%

*Based on a 2000 Calorie diet


Stuffed Cinnamon Toast Recipe