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Lemon Garlic Tilapia

pastryparrot1's picture
Easy, fast, healthy and loaded with flavor! FYI - please make sure to wash your hands after handling any raw meats and before touching anything else - such as the salt & pepper!
Ingredients
  Tilapia fillets 6 Medium
  Lemon 2 Medium, juiced
  Lemon zest 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Butter 1 Tablespoon
  Parsley 2 Tablespoon, chopped finely
Directions

GETTING READY
1. Clean the fish fillet. Place it in a wide mouthed shallow baking dish.
2. In a bowl, mix butter, garlic and lemon zest. Whisk to mix well.
3. Preheat the oven 375 degrees.

MAKING
4. Pour the lemon juice over the fish fillet.
5. Drizzle the butter mix over the fish and spread it evenly.
6. Sprinkle parsley over the fish.
7. Bake it for 15 minutes or till the fish is done.

SERVING
8. In a serving plate, serve the fish with sautéed vegetable or any side of choice.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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