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Baked Tilapia

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Tilapia fillets 2 Pound
  Oil 1 Tablespoon
  Butter 2 Tablespoon
  Lemon 1 , freshly juiced
  Salt To Taste
  Pepper To Taste
  Canned black eyed peas 2 Cup (32 tbs), washed
  Cooked chorizo 1⁄4 Pound, cut in 1/2 inch slices
  Chicken broth 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Pre heat an oven at 175 C (350 F).

MAKING
2. In a baking dish, line bottom with fillets.
3. Top uniformly with, salt, pepper, lemon juice, oil and butter.
4. Bake in pre heated oven for 8 to 11 minutes or till done.
5. once baked, remove from oven and keep aside.
6. In a medium sized sauce pan, combine broth, peas, chorizo and butter. Mix well and bring to boil.
7. Once boiled, reduce flame and simmer for 4 to 6 minutes, while stirring occasionally.
8. Add parmesan cheese and remove off flame.

SERVING
9. Place cooked peas on a shallow serving dish and top with baked fillets. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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