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Tilapia En Papillote

Ingredients
  Tilapia filets 2 Small (two 8 ounce fillets)
  Red bell pepper 1⁄2 , julienned
  Yellow bell pepper 1⁄2 , julienned
  Sweet onion 1⁄2 , julienned
  Olive oil 4 Tablespoon
  Vine tomatoes 40 Gram, wedged
  Shitake mushrooms 6 , slice
  Garlic cloves 2 , slivered
  Fresh ginger 1 Tablespoon, chop
  Chiffonade basil 2 Tablespoon
  Cilantro leaves 2 Tablespoon
  Lime 1 , juiced and zested
  Kosher salt To Taste
  Fresh cracked pepper To Taste
Directions

GETTING READY
1. Preheat oven to 375 degrees Fahrenheit.

MAKING
2. Julienne the red bell pepper, yellow bell pepper and sweet onions. Lay out the vegetables on a parchment paper sprayed with non stick cooking spray.
3. Add some olive, salt and pepper and toss. Place the tilapia over the vegetables.
4. Slice tomatoes and mushrooms and dice the garlic and ginger and add over and around the tilapia.
5. Finish with fresh basil, lime juice, lime zest, olive oil, salt and pepper.
6. Place a parchment paper over the top and fold the sides so no air gets in.
7. Pop into the oven for 20 minutes.

SERVING
8. Remove from oven, trim around the paper, plate and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Tilapia
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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