You are here

Sarah's Simple Solutions Episode 36 - Tilapia With Cilantro Cream Sauce

bbros1921's picture
Sarah instructs us on how to make a tasty Tilapia dish in a pinch.
Ingredients
  Tilapia fillet 6
  Heavy cream 1 Cup (16 tbs)
  Cilantro leaves/Parsley leaves 1⁄2 Cup (8 tbs), chopped
  Salt and pepper To Taste
  Non- stick cooking spray 2 Dash
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.
2. Grease a 9X3 baking dish with non-stick cooking spray and place the tilapia fish in a layer.

MAKING
3. In a cool saucepan add the heavy cream and bring it to boil. Simmer for a few minutes or till it thickens a little.
4. Add the cilantro and season with salt and pepper to taste and continue to simmer for a few more minutes and turn off the heat.
5. Pour this sauce over the tilapia fillet and bake in the preheated oven for 30 minutes or till tilapia is done.
6. Remove from the oven and let it sit for a few minutes before serving.

SERVING
7. In a serving plate, serve the tilapia fillet hot with rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Tilapia
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6
If you are looking to try something new with your tilapia fish, this recipe could be refreshingly appeasing for you. Tilapia cooked in savory, creamy cilantro sauce is not only extremely flavorful, but also quite a cinch to make. Sarah shows you how to whomp up this delightful tilapia dish at home using some lipsmacking ingredients.

Rate It

Your rating: None
4.65
Average: 4.7 (2 votes)