Sweet and sour is a combination that originally came from Asia. Several Asian food (mostly of Chinese origin) adopted this blend. Based on articles, the Chinese (particularly the Cantonese) were the one€™s who originally came up with the thought of mixing these two different flavors.
1⁄2 Cup (8 tbs)
1 Cup (16 tbs) (Red And Green)
1 Cup (16 tbs)
1 Medium, chopped
1 , cut into strips
2 Cup (32 tbs)
1⁄2 Cup (8 tbs)
1 Small, cut into strips
1.Fry the Tilapia
1.1 Place the cooking oil in the pan and apply heat.
1.2 When the oil is hot enough, put the fish in the pan.
1.3 When the immersed side of the fish is brown and crispy, flip the fish to let the other side cook.
1.4 Once the fish is fully cooked, remove from pan and set aside
2. Prepare the sauce
2.1 In a clean pan, saute the garlic, onion, carrots, ginger, and bell pepper (red and green)
2.2 Add 2 cups of water and simmer for 5 mins
2.3 Put-in the tomato paste, sugar, and vinegar then mix thoroughly
2.4 Add-in the cornstarch to thicken the sauce (make sure to dilute the cornstarch in 1/2 cup water before adding it in)
3. Pour the sauce on top of the Tilapia.
4. Serve hot. Share and Enjoy!
For more information please visit: http://panlasangpinoy.com
Want a little Asian twist to your fresh tilapia dish? Try making it with Panlasang Pinoy for he is showing how to prepare fish in the most popular Asian taste. He is preparing a delicious sweet and sour sauce for the deep fried tilapia. The whole deep fried fish looks mouth-watering but when served with sweet and sour sauce on top, the taste improves many folds. This video is one of those few videos where we get to see the recipe written in English. So, if you have been yearning to try Filipino recipe from