Thai sticky rice is an extremely popular dish in South East Asia, especially in countries like Thailand, Laos, Japan, Korea and Vietnam. It is also known as glutinous rice, sweet rice, mochi rice, waxy rice and pearl rice. It is sticky due to the cooking process and not due to the high gluten content and is hence an extremely healthy alternative. Various Thai sticky rice recipes are easy to follow and the rice becomes sticky when cooked. The process as to how to make Thai sticky rice is relatively simple and can be easily followed even by a person who has a rudimentary knowledge of cooking. Thai sticky rice is extensively served as a main course in a number of countries and is the first preference of a variety of people.