Thai Spring Roll is a delicious, exotic and healthy variety of spring rolls prepared with noodles, shrimp, fish sauce, white/red pepper, cilantro, and basil. For the vegan variation of thai spring roll, shrimp and fish sauce are substituted by their counterparts, tofu and soy sauce/vegetarian oyster sauce. Thai spring roll is best enjoyed as appetizer or perty food as an accompaniment to thai sweet chili sauce or your own dipping sauce.