Thai food refers to the food eaten by the people of Thailand, a country in Southeast Asia. Thai food is characterized by light ingredients which are cooked along with aromatic herbs and spices. Thai cuisine is known for incorporating the five basic tastes present in food i.e. Hot, Sweet, Sour, Salty and Bitter in most of its dishes in a perfect manner. Pad Thai, a dish made using rice noodles, chicken and seafood. Tom Yam, a hot and sour soup is also very famous all around the world.
History of Thai Cuisine
Ingredients Commonly Used in Thai Recipes
Cooking Methods Adopted by the Thai Cuisine
Thai Dishes Popular in Foreign Culture
Traditional/Everyday/Fusion Thai Recipes
Lunch consists of standard courses like appetizers, soups salads, main course dishes, and desserts. A number of egg, vegetable and seafood dishes are served as appetizers. A few popular ones are Spring rolls, Vegetable dumplings, and Me Kroc( sweet and crisp Thai noodles ). A number of soups made of seafood, mushroom, vegetables, tofu and beef or chicken are served as the next course. A few popular Thai recipes for soups are those for Kang Some( a Thai styled shrimp soup with a tangy flavor), Tom Yum( a flavorful spiced chicken or shrimp soup ), Tom Ka Kai( a chicken stew dish cooked in a base of coconut milk . Lime juice, lemon grass and galangal root are the other ingredients of this soup that impart to it its distinctive taste ) and Tofu soup( a simple yet nutritious soup made of bean curd.).
Thai Food for dinner may popularly include Tom Yum Kung a tangy hot soup made of shrimp, a sweet sour cabbage salad, and different varieties of famous Satays of Thailand. Steamed Rice is a favorite main course dish of many Thai people , though noodles may also be served. The dinner menu is completed with desserts or drinks like the much-famed Thai Iced Tea or Singha Beer.
Thai Cuisine- Famous Chefs
Health Benefits of Thai Foods