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Thai Shrimp And Artichoke Pasta

fast.cook's picture
Ingredients
  Rice vinegar 3⁄4 Cup (12 tbs)
  Chili sesame oil 2 Tablespoon
  Soy sauce 2 Tablespoon
  Chopped peeled ginger 1 1⁄2 Tablespoon
  Dijon mustard 1 Tablespoon
  Water noodles/Linguine pasta, freshly cooked 12 Ounce (1 Package, Chinese Or Japanese)
  Peeled cooked shrimp 3⁄4 Pound
  Marinated artichoke hearts 2 Ounce
  Chopped green onions 1 Cup (16 tbs)
  Chopped cilantro 1⁄4 Cup (4 tbs)
  Chopped mint 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine first 5 ingredients in blender and puree.
Season dressing with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Combine remaining ingredients in bowl.
Toss with enough dressing to coat.
Pass extra dressing separately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Interest: 
Everyday, Healthy

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4.27647
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1218 Calories from Fat 389

% Daily Value*

Total Fat 44 g66.9%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 775.7 mg258.6%

Sodium 3070.4 mg127.9%

Total Carbohydrates 107 g35.6%

Dietary Fiber 10.9 g43.6%

Sugars 5 g

Protein 96 g192.2%

Vitamin A 191% Vitamin C 168.5%

Calcium 30.5% Iron 107.5%

*Based on a 2000 Calorie diet

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Thai Shrimp And Artichoke Pasta Recipe