You are here

Thai Shrimp And Artichoke Pasta

fast.cook's picture
Ingredients
  Rice vinegar 3⁄4 Cup (12 tbs)
  Chili sesame oil 2 Tablespoon
  Soy sauce 2 Tablespoon
  Chopped peeled ginger 1 1⁄2 Tablespoon
  Dijon mustard 1 Tablespoon
  Water noodles/Linguine pasta, freshly cooked 12 Ounce (1 Package, Chinese Or Japanese)
  Peeled cooked shrimp 3⁄4 Pound
  Marinated artichoke hearts 2 Ounce
  Chopped green onions 1 Cup (16 tbs)
  Chopped cilantro 1⁄4 Cup (4 tbs)
  Chopped mint 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine first 5 ingredients in blender and puree.
Season dressing with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Combine remaining ingredients in bowl.
Toss with enough dressing to coat.
Pass extra dressing separately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.27647
Average: 4.3 (17 votes)