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Stir Fry Shrimp With Nam Prik Pao Sauce ( Roasted Thai Chili Paste )

tastepadthai's picture
Ingredients
  Shrimp 150 Gram (without shell)
  White onion 1 , sliced
  Red bell pepper 1 , sliced
  Garlic 1 Teaspoon, mince
  Vegetable oil 2 Teaspoon
  Thai chili paste 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Seasoning soy sauce 1 Teaspoon
  Sweet black soy sauce 1 Teaspoon
  Roasted peanuts 2 Tablespoon
Directions

MAKING
1. In a wok, heat vegetable oil and sauté garlic.
2. Add in the shrimp, red bell pepper, onions and stir well
3. Put the Thai chili paste and pour water. Stir and season with seasoning soy sauce and sweet black soy sauce.
4. Cook for a few minutes and add peanuts. Mix well and remove from heat.

SERVING
5. Serve the Stir Fry Shrimp with Thai chili Paste as it is.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Shrimp
Interest: 
Easy, Healthy
Restriction: 
Pregnancy, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
Shrimps are in exhaustive seafoods prevalent among several cuisines and here is a Thai recipe to cook shrimps. Check out the chef stirfrying shrimp with Nam Prik Pao sauce and other seasonings. Garnish of peanuts to make the dish stand out!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 295 Calories from Fat 142

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 114 mg38%

Sodium 768.8 mg32%

Total Carbohydrates 19 g6.2%

Dietary Fiber 3.9 g15.7%

Sugars 7.8 g

Protein 20 g39.2%

Vitamin A 42.3% Vitamin C 146.9%

Calcium 7.5% Iron 15.9%

*Based on a 2000 Calorie diet

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Stir Fry Shrimp With Nam Prik Pao Sauce ( Roasted Thai Chili Paste ) Recipe Video