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Authentic Homemade Pad Thai Sauce

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Pad Thai sauce is a vegetarian sauce used for cooking Pad Thai recipes. It’s very easy to make and can be refrigerated up to 2 weeks so that you can enjoy Thai dishes easily at home. Just few simple ingredients and a couple of simple steps will lead you to a great Asian sauce that is Pad Thai sauce.
  Tamarind paste 1 Cup (16 tbs)
  Palm sugar 1 Cup (16 tbs), softened in warm water
  Distilled white vinegar 1⁄4 Cup (4 tbs)
  Garlic 1⁄2 Cup (8 tbs), chopped
  Shallot 1⁄2 Cup (8 tbs), chopped
  Salt 1 Pinch
  Oil 4 Tablespoon

1. In a wok, heat oil over medium low heat.
2. Add chopped garlic, shallot and sauté for about 10 minutes until the mixture starts to turn brown.
3. Add the softened palm sugar, tamarind paste and vinegar.
4. Season with a pinch of salt.
5. Stir and cook for some time until the sauce is well blended.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Thai cooking offers a wide range of sauces to be used or served in or with food and here is a recipe to make one. Check out the chef in the video making traditional Pad Thai Sauce in an easy way that is also easy to store. Great flavorful treat!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1539 Calories from Fat 534

% Daily Value*

Total Fat 61 g93.8%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 449.2 mg18.7%

Total Carbohydrates 257 g85.6%

Dietary Fiber 1.4 g5.7%

Sugars 197.2 g

Protein 9 g18.5%

Vitamin A 13.6% Vitamin C 42.9%

Calcium 35% Iron 29.9%

*Based on a 2000 Calorie diet


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Authentic Homemade Pad Thai Sauce Recipe Video