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Healthy Home Cooking Thai Yellow Curry With Chicken And Potatoes (Kang Karee)

tastepadthai's picture
Learn the process of home cooking Thai yellow curry with chicken and potatoes from this recipe video. It can be served with Thai jasmine rice or Indian bread.
Ingredients
  Thai yellow curry paste 3 1⁄2 Tablespoon (Maesri Brand)
  Coconut milk 1 1⁄2 Cup (24 tbs)
  Boneless and skinless chicken 1 Pound, sliced
  Russet potatoes/Golden yukon potatoes 1 Pound, cubed
  Palm sugar 3 Teaspoon
  Salt/Fish sauce 1⁄2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1. In a pan on low heat, pour half of the coconut milk. Let it bubble for a few minutes.
2. Add 2 ½ tablespoons of yellow curry paste and stir well.
3. Stir in the chicken and potatoes. Pour in the remaining coconut milk, water and the remaining curry paste. Mix well.
4. Add palm sugar and season with salt. Simmer for 10 minutes or until the chicken is cooked.

SERVING
5. Serve this Thai Yellow Chicken and Potato Curry with rice or Indian bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Restriction: 
High Protein, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6
Curries with vegetables and meat are sought after foods and here is a Thai recipe to make one such curry. Check out the chef in the video making Curry with Chicken and Potatoes along with lot of flavors. Great delicacy in a curry!

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1 Comment

rellargoaroli's picture
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