Thai Chicken Burgers
|Mayonnaise||1 Cup (16 tbs)|
|Flaked coconut||1⁄4 Cup (4 tbs), finely chopped|
|Chopped fresh mint||1 Tablespoon|
|Ground chicken||2 Pound|
|Panko bread crumbs||2 1⁄2 Cup (40 tbs)|
|Thai peanut sauce||1⁄2 Cup (8 tbs)|
|Red curry paste||2 Tablespoon|
|Minced green onions||2 Tablespoon|
|Minced fresh parsley||2 Tablespoon|
|Soy sauce||2 Teaspoon|
|Garlic||3 Clove (15 gm), minced|
|Lemon juice||2 Teaspoon|
|Lime juice||2 Teaspoon|
|Hot pepper sauce||1 Tablespoon|
|Hamburger buns||8 , split (toasted)|
1. In a small bowl, mix together mayonnaise, coconut, and mint. Cover, and refrigerate for at least 1 hour.
2. In a large bowl, mix together ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice, and hot pepper sauce. Be careful not to over-mix. Divide into 8 equal size balls. Flatten into patties about 1/2 inch thick.
3. Preheat the grill for medium-high heat.
4. Lightly oil the grill grate. Grill burgers for 6 to 8 minutes per side, or until well done. Serve on toasted buns with Coconut-Mint Mayonnaise.