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Thai Beef Skewers

Ingredients
  Flank steak/Round / sirloin steak 1 Pound (500 Gram)
  Chopped fresh coriander/Chopped fresh parsley 50 Milliliter (3 Tablespoon)
  Dry sherry/Lime juice 25 Milliliter (2 Tablespoon)
  Wine vinegar 15 Milliliter (1 Tablespoon)
  Fish sauce/Hoisin sauce 15 Milliliter (1 Tablespoon)
  Dark sesame oil 15 Milliliter (1 Tablespoon)
  Liquid honey 15 Milliliter (1 Tablespoon)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Minced ginger root 15 Milliliter (1 Tablespoon)
  Garlic clove 1 Large, minced
  Hot pepper flakes 1 Pinch
Directions

T'rim fat from beef; slice beef across the grain into 1/4 inch (5 mm) thick strips.
In bowl, combine coriander, sherry, vinegar, fish sauce, sesame oil, honey, soy sauce, gingerroot, garlic and hot pepper flakes.
Add beef, stirring to coat.
Cover and marinate in refrigerator for at least 2 hours or up to 8 hours.
Soak wooden skewers in water for about 15 minutes to prevent scorching.
Thread marinated beef strips onto skewers.
Broil for 3 to 5 minutes or until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Beef
Interest: 
Party

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 963 Calories from Fat 377

% Daily Value*

Total Fat 39 g59.7%

Saturated Fat 12.1 g60.5%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 2876 mg119.8%

Total Carbohydrates 23 g7.6%

Dietary Fiber 2.2 g8.7%

Sugars 13.9 g

Protein 95 g190.8%

Vitamin A 74.5% Vitamin C 26.7%

Calcium 5.5% Iron 31.8%

*Based on a 2000 Calorie diet

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Thai Beef Skewers Recipe