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Thai Beef Skewers

Canadian.Recipes's picture
Ingredients
  Flank steak/Round / sirloin steak 1 Pound (500 Gram)
  Chopped fresh coriander/Chopped fresh parsley 50 Milliliter (3 Tablespoon)
  Dry sherry/Lime juice 25 Milliliter (2 Tablespoon)
  Wine vinegar 15 Milliliter (1 Tablespoon)
  Fish sauce/Hoisin sauce 15 Milliliter (1 Tablespoon)
  Dark sesame oil 15 Milliliter (1 Tablespoon)
  Liquid honey 15 Milliliter (1 Tablespoon)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Minced ginger root 15 Milliliter (1 Tablespoon)
  Garlic clove 1 Large, minced
  Hot pepper flakes 1 Pinch
Directions

T'rim fat from beef; slice beef across the grain into 1/4 inch (5 mm) thick strips.
In bowl, combine coriander, sherry, vinegar, fish sauce, sesame oil, honey, soy sauce, gingerroot, garlic and hot pepper flakes.
Add beef, stirring to coat.
Cover and marinate in refrigerator for at least 2 hours or up to 8 hours.
Soak wooden skewers in water for about 15 minutes to prevent scorching.
Thread marinated beef strips onto skewers.
Broil for 3 to 5 minutes or until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Beef
Interest: 
Party

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