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Thai Chicken Dip

Wesly.Paul's picture
You'll feel guilty for all the praise, because it is so easy to make.
Ingredients
  Vegetable oil 2 Tablespoon
  Ground chicken 1 1⁄2 Pound
  Red chili pepper 2 Small
  Garlic 2 Clove (10 gm), crushed
  Chunky peanut butter 1⁄2 Cup (8 tbs)
  Lime juice 1⁄3 Cup (5.33 tbs)
  Coconut cream 1 Cup (16 tbs)
  Fish sauce 1 1⁄2 Tablespoon
  Chopped vietnamese mint 1 Tablespoon (chopped finely)
Directions

Heat oil in a large skillet over medium heat. Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to low, and simmer for 5 minutes. Stir in the mint, and serve warm or hot. Garnish with a few leaves of mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Stir Fried
Dish: 
Dry Curry
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Kids, Gourmet, Party, Healthy
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
20

Rate It

Your rating: None
3.46
Average: 3.5 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 145 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 29.3 mg9.8%

Sodium 143.3 mg6%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.63 g2.5%

Sugars 6.8 g

Protein 8 g15.5%

Vitamin A 0.8% Vitamin C 3%

Calcium 0.9% Iron 2.7%

*Based on a 2000 Calorie diet

3 Comments

shantihhh's picture
CookingMyWay's picture
Ms.Boudreaux's picture
Thai Chicken Dip Recipe