You are here

Thai Chicken Dip

Wesly.Paul's picture
You'll feel guilty for all the praise, because it is so easy to make.
Ingredients
  Vegetable oil 2 Tablespoon
  Ground chicken 1 1⁄2 Pound
  Red chili pepper 2 Small
  Garlic 2 Clove (10 gm), crushed
  Chunky peanut butter 1⁄2 Cup (8 tbs)
  Lime juice 1⁄3 Cup (5.33 tbs)
  Coconut cream 1 Cup (16 tbs)
  Fish sauce 1 1⁄2 Tablespoon
  Chopped vietnamese mint 1 Tablespoon (chopped finely)
Directions

Heat oil in a large skillet over medium heat. Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to low, and simmer for 5 minutes. Stir in the mint, and serve warm or hot. Garnish with a few leaves of mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Stir Fried
Dish: 
Dry Curry
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Kids, Gourmet, Party, Healthy
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
20

Rate It

Your rating: None
3.46
Average: 3.5 (5 votes)

3 Comments

shantihhh's picture
Did you know there is no peanut butter in Thailand? They crush peanuts in a mortar and pestle, but no peanut butter.
CookingMyWay's picture
Isn't that essentially peanut butter? All peanut butter is is ground/mashed peanuts? You don't have to add oil to it....
Ms.Boudreaux's picture
Oooohhhh, Wesly Paul! Thanks for reminding me why this is my favorite foodie site! :) Been away *FAR* too long! This has been my favorite cuisine discovery (and trust me, there have been many others!) since we moved to the West Coast! "The craft of questions, the craft of stories, the craft of the hands - all these are the making of something, and that something is soul. Anytime we feed soul, it guarantees increase." -- Clarissa Pinkola Estes, Ph.D.