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Thai Ginger Soup

San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.
Ingredients
  Coconut milk 3 Cup (48 tbs)
  Water 2 Cup (32 tbs)
  Boneless skinless chicken breast halves 1⁄2 Pound, cut into thin strips
  Minced ginger root 3 Tablespoon (fresh)
  Fish sauce 2 Tablespoon (or to taste)
  Fresh lime juice 1⁄4 Cup (4 tbs)
  Sliced green onion 2 Tablespoon
  Chopped cilantro 1 Tablespoon (fresh)
Directions

Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Side Dish
Taste: 
Sour
Feel: 
Smooth
Method: 
Boiled
Dish: 
Soup
Occasion: 
Christmas, Holi, Wedding
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

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