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Thai Hot And Sour Soup

Wesly.Paul's picture
This is very good!
Ingredients
  Uncooked long grain white rice 1 Cup (16 tbs)
  Water 12 Cup (192 tbs) (divided)
  Bone in chicken breast halves 3
  Bone-in chicken breast halves 3
  Kaffir lime leaves 4
  Lemon grass stalk 1 , chopped
  Green onions 5 , chopped
  Chopped garlic 1 Tablespoon (fresh)
  Chopped tomatoes 2 Cup (32 tbs)
  Fish sauce 2 Tablespoon
  Fresh mushrooms 6 , chopped
  Chopped cilantro 1⁄3 Cup (5.33 tbs)
  Chopped red chile peppers 1 Tablespoon (fresh)
  Tamarind soup base 1 1⁄2 Ounce
Directions

1. Place the rice and 2 cups water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

2. Pour the remaining 10 cups water into a large pot, and bring to a boil. Place chicken in the pot. Stir in kaffir lime leaves, lemon grass, green onions, garlic, tomatoes, fish sauce, mushrooms, cilantro, red chile peppers, and tamarind soup base. Cook chicken 30 minutes, or until juices run clear. Remove chicken from pot, debone, and chop. Return meat to the soup, and discard bones. Serve over cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Sour
Feel: 
Smooth
Method: 
Boiled
Dish: 
Soup
Occasion: 
Christmas, Wedding
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
110 Minutes
Ready In: 
125 Minutes
Servings: 
15

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Average: 4.2 (7 votes)

1 Comment

shantihhh's picture
also great with shrimp to make Tom Yum Goong in place of chicken/gai