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Thai Grilled Beef Salad

Wesly.Paul's picture
"This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. The ingredients can be found at most major supermarkets or Asian markets."
Ingredients
  Beef flank steak 1 Pound
  Fish sauce 1⁄4 Cup (4 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
  Kecap 1 Tablespoon (kecap manis)
  Minced garlic 3 Tablespoon
  Minced ginger root 3 Tablespoon
  Chopped cilantro 3 Tablespoon (fresh)
  Sesame oil 1 Tablespoon
  Chili oil 1 Tablespoon
  Chopped green onion 1⁄4 Cup (4 tbs)
  Chopped shallot 1⁄4 Cup (4 tbs)
  Thinly sliced onion 1⁄4 Cup (4 tbs)
  Tomatoes 2 , cut into wedges
  Cucumber slice 1⁄4 Cup (4 tbs)
  Thai chili peppers 1⁄4 Cup (4 tbs), sliced
Directions

1. Preheat grill for medium-high heat.

2. Grill beef to desired doneness, and allow to cool.

3. While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. Adjust seasoning to your taste.

4. Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Feel: 
Rich
Dish: 
Salad
Occasion: 
Christmas, Wedding
Ingredient: 
Beef
Preparation Time: 
45 Minutes
Cook Time: 
60 Minutes
Ready In: 
105 Minutes
Servings: 
2

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Average: 3.1 (4 votes)