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Thai Chicken Wings

Wesly.Paul's picture
Easy, delicious & perfect spicy appetizer.
Ingredients
  Chicken wings 5 Pound, frozen
  Chicken broth 1 Cup (16 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Fish sauce 1⁄4 Cup (4 tbs)
  Garlic 1⁄4 Cup (4 tbs), crushed
  Jalapeno chile peppers 1⁄4 Cup (4 tbs), finely chopped
  Cornstarch 2 Tablespoon
  Paprika 3 Teaspoon
  Olive oil 1 Tablespoon
Directions

1. Preheat oven to 400 degrees F (200 degrees C).

2. Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.

3. In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Appetizer
Taste: 
Spicy
Feel: 
Crispy
Method: 
Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids, Gourmet, Party, Healthy
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
85 Minutes
Ready In: 
105 Minutes
Servings: 
4

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