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Thai Steamed Mussels

Wesly.Paul's picture
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Ingredients
  Fresh mussels 5 Pound, scrubbed (debearded)
  Fresh lime juice 1⁄3 Cup (5.33 tbs)
  Canned unsweetened coconut milk 13 1⁄2 Ounce
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Thai red curry paste 1 1⁄2 Tablespoon
  Minced garlic 1 1⁄2 Tablespoon
  Asian fish sauce 1 Tablespoon
  White sugar 1 Tablespoon
  Chopped cilantro 2 Cup (32 tbs) (fresh)
Directions

1. In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.

2. Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Taste: 
Sour
Method: 
Stir Fried
Dish: 
Dry Curry
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Kids, Gourmet, Party, Healthy
Ingredient: 
Fish
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
5

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