You are here

Thai Noodles

Yogi's picture
A spicy Thai noodle dish with chicken and vegetables. It's Great for Birthday Party & Fun Time.
Ingredients
  Dried rice noodles 1⁄2 Pound
  Boneless skinless chicken breast halves 1 Pound
  Soy sauce 1 Dash
  Green bell pepper 1 , sliced
  Red bell pepper 1 , sliced
  Cucumber 1 , coarsely chopped
  Carrot 1 , grated
  Mushrooms 10 , halved
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), minced
  Minced ginger root 1 Tablespoon (fresh)
  Red chile sauce 1 1⁄2 Tablespoon
  Peanut sauce 3⁄4 Cup (12 tbs)
  Oyster sauce 2 Tablespoon
  Sesame oil 1 Tablespoon
  Sesame seeds 1 Tablespoon
Directions

1. Cook rice noodles according to package directions.

2. Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.

3. In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.

4. Toss cooked rice noodles with saute. Garnish with sesame seeds.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Thai
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Rich
Method: 
Fried
Dish: 
Noodle
Occasion: 
Christmas, Wedding
Ingredient: 
Chicken
Interest: 
Kids, Gourmet, Party, Healthy, Quick
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
4

Rate It

Your rating: None
3.67143
Average: 3.7 (7 votes)

1 Comment

shantihhh's picture
Fun dish, Pad Thai is always a dish where each cook can be creative!