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Thai Salmon Steaks

Grill.em's picture
<p><a href="http://www.flickr.com/photos/ixmati/4391429136/">Image Credit</a></p>
Ingredients
  Rice vinegar 1 Tablespoon
  Low sodium soy sauce 2 Tablespoon
  Honey 1⁄4 Cup (4 tbs)
  Chinese mustard 2 Tablespoon
  Fresh parsley 2 Tablespoon, finley minced
  6 oz. salmon steaks 4
  Nonfat cooking spray 1
Directions

In a small saucepan, combine the vinegar, soy sauce, honey, mustard and parsley.
Simmer for 5 minutes.
Coat the grill with the cooking spray and preheat for 5 minutes.
Place the steaks in the grill and cover each with a sjpoonful of the Thai sauce.
Grill for 6-8 minutes, or until the salmon flakes easily.
Serve with any remaining sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Seafood
Servings: 
4

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