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Thai Thighs

Fun.to.Cook's picture
Ingredients
  Minced green onions 1⁄3 Cup (5.33 tbs) (75 Milliliter)
  Garlic 2 Clove (10 gm), minced (2 Milliliter)
  Hoisin sauce 3 Tablespoon (50 Milliliter)
  Peanut butter 2 Tablespoon (25 Milliliter)
  Minced ginger root 1 Tablespoon (15 Milliliter)
  Soy sauce 1 Tablespoon (15 Milliliter)
  Sesame oil 1 Tablespoon (15 Milliliter)
  Lemon juice 1 Tablespoon (15 Milliliter)
  Hot pepper sauce 1⁄2 Teaspoon (2 Milliliter)
  Chicken thighs/Chicken thighs 2 Pound (1 Kilogram)
  Chopped parsley/Chopped coriander 2 Tablespoon (25 Milliliter)
Directions

In bowl, combine 1/4 cup (50 mL) of the onions, garlic, hoisin sauce, peanut butter, gingerroot, soy sauce, sesame oil, lemon juice and hot pepper sauce.
Arrange chicken in shallow baking dish.
Spoon sauce over chicken; bake in 375°F (190 C) oven for 45 to 50 minutes or until golden brown and juices run clear when chicken is pierced with fork.
Sprinkle with remaining green onion and coriander.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 387 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 3.6 g18%

Trans Fat 0.2 g

Cholesterol 188.6 mg62.9%

Sodium 630.4 mg26.3%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.4 g5.5%

Sugars 4.1 g

Protein 47 g94.9%

Vitamin A 17.3% Vitamin C 24.1%

Calcium 5.3% Iron 18.7%

*Based on a 2000 Calorie diet

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Thai Thighs Recipe