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Thai Fried Rice

Gunjita.Ganguli's picture
Fried Rice cooked with all kind of meats. Yummy!
Ingredients
  Basmati rice 2 Pound
  Prawn 1 Pound
  Egg 3
  Fish sauce 4 Tablespoon
  Sugar 1 Teaspoon
  Bell pepper 1 , sliced
  Boneless chicken 1⁄2 Pound, cut into small pieces
  Chopped onion 3 Small
  Chopped garlic 1
  Red curry paste 2 Tablespoon
  Sliced french bean 2 Ounce
  Chopped shallots 1 Cup (16 tbs)
  Chopped cilantro 1⁄2 Cup (8 tbs)
  Cooking oil 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

1. Soak rice in water for 30 minutes and cook till nearly done.

2. Heat oil. Fry onion and garlic.

3. Add red curry paste, prawn and meat pieces. Cook till oil starts separating out.

4. Add fish sauce, sugar, capsicum, beans and shallot.

5. Add rice after about 4 to 5 minutes. Mix well and remove from fire.

6. In a pan scramble the eggs and fry lightly.

7. Spread rice on a large plate and top up with egg and sliced coriander leaves.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Rice, Chicken, Egg
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
5

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Average: 3.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1113 Calories from Fat 289

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 311.7 mg103.9%

Sodium 1767 mg73.6%

Total Carbohydrates 161 g53.7%

Dietary Fiber 4.7 g18.7%

Sugars 5.9 g

Protein 40 g80.6%

Vitamin A 16.7% Vitamin C 54.8%

Calcium 10.5% Iron 17.3%

*Based on a 2000 Calorie diet

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Thai Fried Rice Recipe