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Pad Kapow

rakaom's picture
We can see the cooking of Pad Kapow on the streets of Bangkok.
Ingredients
  Chili 1 Tablespoon
  Oil 1 Cup (16 tbs)
  Pork 1
  Fish sauce 1 Cup (16 tbs)
  Soy sauce 1 Tablespoon
  Oyster sauce 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Water 1 Cup (16 tbs)
  Beans 1 Cup (16 tbs)
  Basil leaves 1 Tablespoon
Directions

In a large wok saute the chilli and garlic, add pork,stir in a little fish sauce, soy sauce, thicken with some oyster sauce. Now sprinkle some sugar and 1/4 cup water, stir well; add beans and a handfull of basil leaves,keep stirring and season well so that it has sweet sour, salty and hot flavours. Serve over hot rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Course: 
Appetizer
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Pork, Vegetable
Restriction: 
High Fiber, High Protein
Servings: 
2
You don't have to travel all the way to Bangkok to experience its street food. In this video, a Thai lady teaches how to cook pad kapow using the traditional Thai ingredients. Spicy, hot and tantalizing to the taste bud, even you too can recreate the magic of Bangkok street food in your kitchen by following the instructions to the T.

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2 Comments

tanya3286's picture
This seems like a great appetizer or even a side... I don't eat pork so I think I'll substitute it with prawn ...I can almost savor the taste of it!! :) thanks for the great video
redmag56's picture
How much do you eat tanya !!! With the rice and an optional egg on top, its a great main meal, one of the thai's favourites. Its certainly no starter or side.