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Som Tam

Kebab.King's picture
Ingredients
  Green papaya 1
  Green chilies 2 , finely chopped
  Coconut cream 3 Tablespoon
  Thick coconut milk 150 Milliliter
  Lime rind 1 Teaspoon, grated
  Palm sugar 2 Teaspoon, powdered
  Thai fish sauce 2 Tablespoon
  Coriander leaves 2 Tablespoon
Directions

1 Wash, peel, deseed and grate the papaya. Do not wash thereafter.
2 Mix all the ingredients together in a bowl; cover and refrigerate for at least 2 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Servings: 
6

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4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 162 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 261.3 mg10.9%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1.7 g6.8%

Sugars 22.9 g

Protein 2 g3.5%

Vitamin A 24.1% Vitamin C 95.3%

Calcium 2.6% Iron 1.6%

*Based on a 2000 Calorie diet

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Som Tam Recipe