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Pad Thai With Kelp Noodles

kevingianni's picture
A Raw Pad Thai is something unique and innovative preparation, which is also quite delicious. We haven’t had pad thai recently, but I secretly have to admit, I love a good pad thai after any run longer than 12 miles. Today Annmarie will attempt to make a raw food recipe for pad thai with kelp noodles. Take a look and learn this healthy way of preparing mouth-watering pad thai.
  Macadamia nut 2 Tablespoon (Almond Butter)
  Sesame oil 1⁄3 Cup (5.33 tbs) (Olive Oil)
  Tamari 1 Tablespoon
  Cumin powder 2 Tablespoon
  Ginger 2 Teaspoon
  Jalapeno pepper 1⁄2 , desseded
  Lemon juie 2 Teaspoon (Lime Juice)
  Filtered water 1⁄3 Cup (5.33 tbs)
  Kelp noodles 1 Cup (16 tbs)

1) Prepare the Kelp noodles as per the package instruction.
2) Add all the ingredients into your blender.
3) Blend thoroughly and serve over Kelp Noodles.
4) Garnish with thinly sliced Red Bell Peppers and Mung Bean Sprouts.

*You can garnish with peanuts and cilantro.

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Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Gourmet, Healthy
Preparation Time: 
20 Minutes
Look out for this exciting video that shares a unique recipe for preparing pad Thai noodles. The dish uses kelp noodles that is made absolutely flavorful with no cooking involved. Take a look and learn this healthy way to make delicious pad Thai.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 486 Calories from Fat 440

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 460.1 mg19.2%

Total Carbohydrates 9 g2.9%

Dietary Fiber 2.2 g8.9%

Sugars 1.1 g

Protein 2 g4.3%

Vitamin A 0.6% Vitamin C 7.1%

Calcium 9.3% Iron 25.5%

*Based on a 2000 Calorie diet

Pad Thai With Kelp Noodles Recipe Video