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Pad Thai

thai99lady's picture
In this recipe we'll share with you how to make Pad Thai and include our Pad Thai Sauce Recipe. Easy pad Thai it may be, however there are quite a few steps to make pad Thai noodles successfully, not to mention making a great Pad Thai Sauce.
  Rice noodles 150 Gram
  Shrimps 100 Gram
  Dried shrimps 1⁄3 Cup (5.33 tbs)
  Tofu 100 Gram (Extra Firm)
  Eggs 2
  Chives 1 Cup (16 tbs) (When Chopped)
  Bean sprouts 1 Cup (16 tbs)
  Chopped pickled turnip 1⁄3 Cup (5.33 tbs) (Preserved)
  Garlic 3
  Shallots 3 (Red)
  Tamarind puree 4 Tablespoon
  Oyster sauce 3 Tablespoon
  Fish sauce 2 Tablespoon
  Palm sugar 3 Teaspoon
  Chicken stock powder 2 Teaspoon (0.5 Cube)
  Oil 1⁄2 Cup (8 tbs)
  Roasted chopped peanuts 1⁄2 Cup (8 tbs)
  Thai chili powder To Taste

Add small amount of oil to hot wok and add 1/2 of the Garlic, stir until starting to turn golden brown with good aroma
Next add the fresh prawns and stir fry about 1-2 minutes, remove and place to one side
Using the same wok add 4-5 tbs oil and get medium hot, before adding the Tofu, stir fry about a minute until quite firm and golden brown
Remove most of the oil and add remaining Garlic and Shallots to half of the pan, continue stirring until garlic is turning brown before mixing all together, stir a further 1/2 minute
Next add the Shrimps and pickled Turnip, stir about a minute and add the noodles and stir everything together
Now add about 4 tbs of the Pad Thai Sauce we made earlier and stir in for about 30 seconds
Now add Fish and Oyster sauces and the chicken stock powder stirring in well
Next form a well in the middle, ad a drop of oil and chuck in the eggs stirring them to scramble, cover with the noodles for a moment and stir again to mix the egg in
Now add the Bean sprouts and Chopped Chives and stir together until mixed in
Lastly add the Prawns and Garlic we pre-cooked earlier stir in a few times and...Done!

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Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Prawn, Seafood
High Fiber, High Protein
Easy to pad thai would be a perfect treat if you are in hurry to fix something quick for the dinner. This traditional Thai dish can be perfected in minutes with easy guidance from the chef. Just try it once and see it become a hot favorite of all.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1429 Calories from Fat 837

% Daily Value*

Total Fat 96 g148.3%

Saturated Fat 13.7 g68.4%

Trans Fat 0 g

Cholesterol 287.9 mg96%

Sodium 4084.6 mg170.2%

Total Carbohydrates 111 g36.9%

Dietary Fiber 8.5 g34%

Sugars 13.7 g

Protein 37 g74.2%

Vitamin A 37.4% Vitamin C 42.5%

Calcium 19.5% Iron 38.8%

*Based on a 2000 Calorie diet


aparna.priya's picture
foododido's picture
Pad Thai Recipe Video