Thai omelet is made with eggs along with pork and chopped greens. The Thai omlette is a classic Thai dish that is traditionally also served as breakfast. Served with a side of crispy vegetables along with rice the Thai omlette can make a full meal.
Chicken stock powder
Thai seasoning sauce
1 Cup (16 tbs)
Using a wok of Frying pan, add 3 tbs Oil and bring to smoking hot
Once hot pour in the eggy mic and swill round the pan as per video
This is to make it light and fluffy
Flip over once or twice to achieve a lovely golden brown colour
Here’s a Thai omelette that is easy to make and can be a wonderful delight whenever you are hungry! Make this quickly when you would want to grab something delicious and feel energised with this special Thai dish at home.