Yum Sai Grok Hua Plee
|Smoked sausage||100 Gram (Cocktail)|
|Scoop of banana flower||1 , sliced (Hand Full)|
|Red onion||1 Tablespoon (Thai)|
|Crushed peanut||2 Tablespoon|
|Boiled egg||1 , sliced (For Topping Garnish)|
|Chili paste||1 Teaspoon (The Type Cooked In Oil 2 Tablespoons)|
|Lemon juice||2 Tablespoon|
|Fish sauce||2 Tablespoon|
|White sugar||2 Tablespoon|
|Green chilli||5 (Lightly Crushed To Full Flavor 5 Chili)|
|Coconut cream||2 Tablespoon|
1). Slice bannana flower like Onion ring size and cover with lemon juice to stop discolouring like on would with an apple.
2). Put sausages like hotdos in boiling water and heat. Remove and dry.
3). Mix all ingredents on a boil and then take a outer petal of the flower and use as a basket and fill with salad and garnish with egg. Serve