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Thai Peanut Chicken

TimeSavorGourmet's picture
Thai chicken with peanuts is a savory and spicy dish that can be enjoyed as a special family meal or served at parties as a flavorful dish. Thai chicken with peanuts is a gourmet chicken recipe that can be prepared quite easily if you have the right ingredients. Try this recipe!
Ingredients
  Boneless chicken breasts 1 Pound, cut into thin strips
  Low sodium soy sauce 1⁄2 Cup (8 tbs)
  Lime juice 2 Tablespoon
  Lime zest 2 Tablespoon, zest before juicing
  Garlic gusto seasoning 3 Tablespoon
  Ginger root 5 Gram, grated (1 Inch Piece)
  Roasted garlic oil 1 Tablespoon
  Peanut butter 1⁄2 Cup (8 tbs)
  Chicken broth 1 Cup (16 tbs)
  Red pepper flakes 1 Teaspoon
  Peanuts 1⁄2 Cup (8 tbs)
Directions

Combine soy, lime juice and zest, garlic seasoning and ginger in a zipper bag.
Add in the chicken, tilt and coat well.
Marinate for 1 hour.
Drain marinade into a bowl and set aside.
In a large frying pan, heat oil over high heat.
Add chicken and sauté for 5 minutes.
Remove from pan and set aside.
Add marinade in the pan and bring to a boil.
Add peanut butter, broth and a pinch of red pepper flakes to taste.
Add in the chicken now and toss to coat with the sauce.
Serve over pasta, sprinkled with peanuts.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
4
Keen on trying chicken in Asian style, then this Thai style gourmet dish is just right for you. Watch Stacey as she cooks chicken with peanuts and other Thai flavors in easy steps. Flavorful, savory and spicy, right for a family meal or over a party with dear ones!

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4 Comments

Alexandra's picture
Sounds good, I think I might try it!
foodpsychologist's picture
The Thai Style Spicy Peanut Chicken sounds awesome ! I think I shall add soe chopped almonds! Will taste good right?
shantihhh's picture
Thais never use peanut butter, as they don't have it in Thailand. VBG Use fresh peanuts, roasted in a skillet then chop-much better flavour. Most of the peanut butter contains other ingredients like stabliizers, preservatives, even sugar, etc. Almonds would fight the peanut flavour. Also a good splash of nam pla IE fish sauce is great in this dish. Shanti/Mary-Anne
Prezi's picture
I have tried Thai style Sipcy Green chicken recipe and this one with peanut butter is something yet to try. Thai chickeen curries are quire flavorful and peanut butter is something I love to add in any of my recipes. Apart from the taste, I feel, peanut butter will also give the dish the desired thickness! I hope it's the normal peanut butter you get in supermarkets?