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Thai Style Chicken Soup With Coconut

TimeSavorGourmet's picture
Classic Thai Coconut Soup is one of the famous varieties of Thai soup. A very easy and simple to prepare recipe; Thai Coconut Soup is a very healthy appetizer that is always enjoyed hot.
  Low sodium chicken broth 4 Cup (64 tbs)
  Canned coconut milk 14 Ounce (Fats Removed)
  Lemongrass stalk 1
  Red pepper flakes 1⁄4 Teaspoon
  Boneless chicken breast 1 , sliced thinly
  Lime juice 2 Teaspoon
  Red bell pepper 1 , sliced very thinly
  Green bell pepper 1 , sliced very thinly
  Button mushrooms 4 , sliced very thinly
  Fresh cilantro 1⁄4 Cup (4 tbs) (For Garnish)

Add first 7 ingredients to a saucepan and bring to a boil.
Reduce heat to simmer, cook for 15 minutes, or until chicken is thoroughly cooked.
Add peppers and mushrooms, cook for a minute.
Add salt and pepper to taste.
Ladle into bowls and garnish with cilantro.
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Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
If you are a fan of Thai food and enjoy coconut, this one is a not to miss soup for you. Check out Stacey make the flavorful Coconut Soup, using casual ingredients across any pantry along with coconut. Palpable, colorful and delicious treat for tastebuds!

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