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Thai Masaman And Chicken Curry

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Ingredients
  Chicken 2 Pound
  Asian potato 1 Large
  Onions 2 Medium
  Coconut milk 13 1⁄2 Ounce
  Water 13 1⁄2 Ounce
  Masaman curry paste 6 Tablespoon
  Tamarind concentrate 1 Tablespoon (Sour Soup Base)
  Palm sugar 3 Tablespoon
  Chickpeas 1⁄3 Cup (5.33 tbs)
  Salt 2 Teaspoon
Directions

The tamarine sour soup base concentrate, coconut milk and Masaman curry paste can be found in any good Asian Food market.

Start by cutting up the onion into the desired size pieces you want in your curry. Use 1 or 2 onions depending on your likeness for them.

Cut up the potato into bite size pieces.

In a large pot, combine the chicken, coconut milk and one can full off water. Boil chicken until it is tender but not falling apart.

When the chicken is about 5 minutes from being done add the potato, onion sugar and salt.

Next, in a wok or a large skillet, start making your curry paste.

Laddle some coconut milk and water from the cooked chicken and add the curry paste. Simmer about 10 minutes.

Next, add the rest of the chicken, potatoes and onion to the curry paste.

Next, add the chick peas and tamarine sour soup base concentrate. Simmer to finish cooking the potato and onions.

For more information please visit: http://www.my-thaiwife.com

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Chicken
Servings: 
6
Whether you are serving a feast or making a delicious dinner at home, Thai masaman and chicken curry ensures good taste every time! Celebrate any occasion with this delightful dish by Ning and be an expert cook.

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