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Easy Thai Chicken With Ginger

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Ingredients
  Breast chicken 1 Cup (16 tbs), cut into strips
  Ginger strips 1 Cup (16 tbs), cut into strips
  Chopped onion 1
  Chopped onions 3
  Chopped dried mushrooms 3
  Garlic 3 Clove (15 gm) (Ground In A Thai Mortar With Peppercorns)
  Black peppercorns 3 Teaspoon (Ground In A Thai Mortar With Garlic)
  Fish sauce 2 Tablespoon
  Soy sauce 2 Tablespoon
  Canola oil 3 Tablespoon
  Chopped cilantro 5
Directions

Add 1 tablespoon of salt to the chopped ginger. Mix the salt through the ginger with your hands. Mix well for about one minute then rinse in a strainer with clean water to rinse away salt. This will take the hot bite out of the ginger but will still be have a very good spicy taste to it. Grind the pepper until it it fine then add the garlic and grind the pepper and garlic together. Becareful it doesn’t burn when added to the hot oil.

For more information please visit: http://www.my-thaiwife.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
2
Treat yourself with health and good taste with Chicken and ginger Thai dish. These rich and tasty dish with Ning can be prepared in minutes. Enjoy the most flavorful dish you have ever tasted!

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