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Thai Sweet And Sour Catfish

Ltkman's picture
Ingredients
  Cooking oil 2 Cup (32 tbs)
  Fish pieces coated in flour 1 Pound
  Sliced ginger 1 Teaspoon
  Lemon grass pieces 1 Cup (16 tbs) (2 Pieces)
  Thai chilies 2 Teaspoon (In Pieces)
  Cherry tomatoes 1⁄2 Cup (8 tbs) (In Pieces)
  Sugar 1 Tablespoon
  Chicken stock 1⁄4 Cup (4 tbs)
  Asparagus 1⁄4 Cup (4 tbs) (In Pieces)
  Chopped celery 1 Teaspoon
  Tamarind concentrate 1 Tablespoon
  Fish sauce 1 Tablespoon
  Spring onion 1⁄4 Cup (4 tbs) (In Pieces)
  Chopped parsley 1 Teaspoon
Directions

Reviewer’s note:

This Thai fish with hot sauce is perfect for your spicy food craving. It has the goodness of fish and a little indulgence tucked in… Enjoy!

Directions for preparation:

• Add some oil in a pan/wok and set he temperature to 360-370 F.
• When the oil is hot place the fish in one by one and deep fry them till they are golden brown- about 7-10 minutes.
• When the fish are done, take then out and drain them on a paper towel. Set them on a plate.
• Heat 1 tbsp oil in the same or separate wok and add in the ginger, lemon grass and Thai chilies. Stir them a little.
• Add the cherry tomatoes and the sugar.
• Add the chicken stock, asparagus, celery, fish sauce and tamarind concentrate.
• Stir it well together and cook till the sauce thickens.
• Add the spring onions.
• Stir it in again.
• Turn the heat off and pour the sauce over the fish.
• Garnish with chopped parsley.
• Serve!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Thai sweet and sour catfish is an excellent fish recipe. The deep fried catfish is topped with a flavorful sweet and sour sauce. So gear up to prepare this amazing sweet and sour catfish at home and feel proud that you could prepare this recipe in your own kitchen!

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3.6875
Average: 3.7 (4 votes)