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Gai Ta Krai

klahan's picture
Ingredients
  Chicken 500 Gram, chunked
  Lemon grass 4 (4 Sprigs)
  Crushed garlic 3 Tablespoon
  Fish sauce 3 Tablespoon
  Palm sugar 2 Tablespoon
  Green pepper 3 (Whole, Fresh Clusters)
  Dried red chilies 2 Large
Directions

Mixed ingredents except chicken and let stand 1 hour.
2). Heat 5 tablespoons oil in pan when hot add chickenand other ingredents cook till dry.
3). Garnish and Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
85 Minutes
Servings: 
3
Subtitle: 
Chicken Lemon Grass

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Average: 4.4 (3 votes)

1 Comment

rdoolan's picture
I couldn't find fresh lemongrass where I live in Oregon, so the Gourmet Garden tubed lemongrass is a great substitute. Look for it in the fresh produce department at Safeway and other stores. They also have great garlic, ginger, basil and other varieties. They last for ages in the fridge and ounce for ounce are a good deal. They've got a website at www.gourmetgarden.com. Enjoy!