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Gai Hor Bai Toey

klahan's picture
Deep Fried chicken
Ingredients
  Chicken breast 250 Gram, cut into bite-size pieces
  White soy sauce 4 Teaspoon
  Sugar 1⁄2 Tablespoon
  Sesame oil 4 Teaspoon
  Whole black peppercorns 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic 1 Tablespoon
  Pandan leaf strips 8 , cut 4 cm., 1 1/2 inch wide
  Dark soy sauce 4 Teaspoon
  White soy sauce 1⁄2 Tablespoon
  Roasted sesame seeds 1⁄2 Teaspoon, lightly crushed
  Sugar 1 Teaspoon
  Vinegar 1 Teaspoon
Directions

Preparation :
1. In a mortar, pound together peppercorns and garlic until well blended.
2. In a mixing bowl, add the peppercorns and garlic mixture to the chicken.
3. Blend in white soya sauce, sugar and sesame oil until the ingredients are mixed well.
4. Marinate the chicken with the ingredients for approximately 1 hour.
5. Cut the marinated chicken into 8 pieces and wrap with the Pandan leaves, making a pyramidal shape.
6. Deep-fry in hot oil until cooked.
7. To make the sauce, mix the dark soya sauce and white soya sauce in a bowl.
8. Add sugar and vinegar. Stir well and sprinkle with sesame seeds.
9. Adjust the seasonings to obtain sweet and sour flavor as desired.
10. Serve with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Side Dish
Taste: 
Savory
Occasion: 
Christmas, Wedding
Ingredient: 
Chicken
Interest: 
Kids
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6
Subtitle: 
20

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