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Tom Kha Gai

klahan's picture
its increase the taste
Ingredients
  Siamese ginger 2 Tablespoon, sliced
  Lemon grass stalk 1 , cut into 1 inch pieces
  Hot pepper 1 1⁄2 Tablespoon, chopped
  Mint leaves 1⁄3 Cup (5.33 tbs)
  Coconut milk 4 Cup (64 tbs)
  Kaffir lime 4 (Leaves)
  Chicken breast 1 1⁄2 Cup (24 tbs), slices
  Fish sauce 3 1⁄2 Tablespoon
  Lime juice 2 Tablespoon
  Green onions 2 , cut into 1" pieces
Directions

Using a medium - sized pot, add coconut milk and place over medium heat. Add Siamese ginger, lemon grass Kaffir lime leaves. Cook 1 - 2 minutes.

Add the chicken meat and bamboo shoots. Bring to a boil. Cook for 5 minutes.

Pour in fish sauce and green onions. Remove from heat. Stir in chopped hot peppers, lime juice, and mint leaves.

Serve hot with steamed Jasmine rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Course: 
Breakfast
Method: 
Boiled
Occasion: 
Christmas, Wedding
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
12 Minutes
Cook Time: 
15 Minutes
Ready In: 
27 Minutes
Servings: 
2
Subtitle: 
Sweet and sour chicken soup in coconut milk

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4.1875
Average: 4.2 (4 votes)

2 Comments

JudgeRight's picture
When I discovered this dish I became a staunch fan of Thai food. Add plenty of sticky rice and you have an inexpensive, quick, easy, and very tasty meal.
Samina.Tapia's picture
It is truly a comforting meal! Every Thai food lover must try this dish.