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Cooking Thai Stir Fried Noodles, Phad Thai

allthai's picture
Thai Fried noodles is a favorite dish for visitors to Thailand. Now you can learn to cook this dish at home using the online videos
Ingredients
  Rice noodles 100 Gram (Thin)
  Cooking oil 3 Tablespoon (Soya bean)
  Chopped red shallots 1 Teaspoon
  Pork 20 Gram, minced
  Dried shrimp 1 Tablespoon, rinsed
  Firm bean curd 10 Gram, diced
  Chopped salted chinese radish 3 Teaspoon
  Tamarind water/Tamarind juice 1 Tablespoon
  Chinese chives 50 Gram, cut 1 inch strips
  Crushed roasted peanuts 2 Tablespoon
  Roasted chili powder 1 Teaspoon
  Lime wedges 1
  Sugar 2 Tablespoon
  Egg 1
  Bean sprouts 1⁄4 Cup (4 tbs)
  Thai fish sauce 1 Tablespoon
Directions

Soak noodles in water for 5 minutes until soft then drain.

Heat oil in a wok over medium heat and stir fry shallot and the roasted chili powder until fragrant and color changes.

Add pork, stir until cooked then add bean curd, dried shrimp and salted Chinese radish.

Push the mixture to the back side of the wok.

Add noodles and toss them well then add the sugar, fish sauce and tamarind mixture, stir well.

Break in egg and stir until done.

Add Chinese chives and bean sprouts stir 30 seconds add peanuts and serve.

If you would like to learn how to cook Thai food from Chef Chanrat Karatna at his Thai cooking school in Chiang Mai Thailand, contact us at
All Thailand Experiences

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Dish: 
Noodle
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
2
Story
In the online video you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Fried noodles but about the ingredients at his cooking school in Chiang Mai Thailand.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 637 Calories from Fat 300

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 157.3 mg52.4%

Sodium 872 mg36.3%

Total Carbohydrates 68 g22.5%

Dietary Fiber 4 g15.9%

Sugars 18.1 g

Protein 17 g34.5%

Vitamin A 39.7% Vitamin C 31.9%

Calcium 6.9% Iron 13.6%

*Based on a 2000 Calorie diet

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Cooking Thai Stir Fried Noodles, Phad Thai Recipe