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Thai Curry Beef in Coconut Milk with Lemongrass, Ginger & Potato

Yinandyangliving's picture
I love Thai curry and always wanted to make it at home without having to make a trip to the Thai supermarket, so, in this video, I created a recipe with sirloin steak cooked in coconut milk with lemongrass, ginger, potato, onion, carrot, and red chili pepper all flavored with curry. It has the bold Thai flavors without having to make a trip to the Thai market!
Ingredients
  Vegetabel oil 2 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Beef sirloin steak 1⁄2 Pound, cut into 1/2 inch cubes
  Ginger 3 Large, peeled, cut into chunks
  Lemon grass stalk 2 Medium, cut into long slices
  Onion 1 Medium, thinly sliced
  Carrot 2 Medium, sliced to 1/2 inch
  Potato 1 Large, peeled, cubed to 1/2 inch
  Coconut milk 1 Can (10 oz)
  Chicken stock 1 Cup (16 tbs)
  Fish sauce 2 Tablespoon
  Lime 1 Medium, juiced
  Curry powder 2 Tablespoon
  Salt 1 Teaspoon
  Dried red chili pepper 4 Medium
  Cilantro leaves 2 Tablespoon, chopped finely
Directions

GETTING READY
1. In a pan heat 1 teaspoon of oil. Add the garlic and sauté till fragrant. Put in the beef cubes and continue to sauté till the beef is brown. Transfer into a bowl. Set aside.

MAKING
2. In the same pan, heat 1 teaspoon of oil. Put the ginger and lemon grass. Saute for few minutes or till they turn fragrant. Add the onions, carrots and potato. Stir to mix.
3. Return the beef cubes and mix well. Pour the coconut milk and chicken stock and add the fish sauce and lime juice. Stir well to combine. Season with curry powder, salt and red chilli powder. Mix well and cover with a lid. Bring it to boil.
4. Reduce the heat to low and simmer cook for around 45 minutes or till the beef is fully cooked. Turn off the heat. Discard the ginger and lemongrass pieces.

SERVING
5. In a serving plate, garnish the Thai Curry beef with cilantro leaves and serve hot with steamed brown rice or white rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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Average: 2.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 479 Calories from Fat 249

% Daily Value*

Total Fat 29 g44.5%

Saturated Fat 18.7 g93.6%

Trans Fat 0 g

Cholesterol 28.4 mg9.5%

Sodium 1230.4 mg51.3%

Total Carbohydrates 41 g13.8%

Dietary Fiber 8.9 g35.5%

Sugars 9.2 g

Protein 20 g39%

Vitamin A 119% Vitamin C 51%

Calcium 11.8% Iron 32.1%

*Based on a 2000 Calorie diet

Thai Curry Beef In Coconut Milk With Lemongrass, Ginger & Potato Recipe Video