Curry Simple is the easiest thing to use when it comes to making Thai Curry...
2 Medium, chopped
1 Cup (16 tbs), sliced
50 Gram (green and yellow)
Thai curry paste green
1. Chop onions, cut chicken thigh into eatable chunks, cut the peppers lengthwise and slice the mushrooms.
2. In a skillet, heat butter, add chicken and onion, cook until the onions turn translucent.
3. Add mushroom and peppers, cook for 5 minutes. Add the Thai curry paste, cook for another 5 minutes.
My first try at using Curry Simple - It's as easy as can be...
Those who find cooking or Thai cooking intimidating can go with Curry Simple brand of Thai Curry sauces. Chefs shows how easy it is to make Thai curries with these sauces, and they are super delicious, super easy and super quick. This one sauce can be the base for all kinds of seafood and meats, so what are you waiting for?