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Thai Green Curry

CookingMyWay's picture
Curry Simple is the easiest thing to use when it comes to making Thai Curry...
Ingredients
  Chicken thigh 1 Pound
  Red onion 2 Medium, chopped
  Mushroom 1 Cup (16 tbs), sliced
  Pepper 50 Gram (green and yellow)
  Thai curry paste green 200 Gram
  Butter 1 Tablespoon
Directions

GETTING READY
1. Chop onions, cut chicken thigh into eatable chunks, cut the peppers lengthwise and slice the mushrooms.

MAKING
2. In a skillet, heat butter, add chicken and onion, cook until the onions turn translucent.
3. Add mushroom and peppers, cook for 5 minutes. Add the Thai curry paste, cook for another 5 minutes.

SERVING
4. Serve hot with brown rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Dish: 
Curry
Interest: 
Holiday
Ingredient: 
Chicken
Restriction: 
High Protein, Low Sugar
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4
Story
My first try at using Curry Simple - It's as easy as can be...
Those who find cooking or Thai cooking intimidating can go with Curry Simple brand of Thai Curry sauces. Chefs shows how easy it is to make Thai curries with these sauces, and they are super delicious, super easy and super quick. This one sauce can be the base for all kinds of seafood and meats, so what are you waiting for?

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Average: 2.6 (6 votes)

2 Comments

HotChef's picture
I am just up for morning coffee here in London and not to be believed! This curry simple is pure c**p, so much sugar that when we tried the freebie sample in NYC one of our cooks had to be rushed to the hospital ER as he is diabetic. Thai cooking is not loaded with sugar but balanced, easy yes, healthy NO WAY, and real Thai NO WAY. Save your dollars/pounds forget the refined sugar c**p. Makey our own real Thai green curry with just a few fresh ingredients.
CookingMyWay's picture
I'll give you that it's not as good as making your own green curry at home but when you want something decent that's quick - I think it's good. I didn't get the overwhelming sugar taste that you're speaking of but then again I'm just a home cook, not a fancy chef. I do have a video on here of making a fresh green curry but I'm sure you'll bash that one as well. I'd ask you to post your own video but it doesn't seem like you have any of your own work on here...