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Noodles With Pork In A Gravy

thaifoodlover's picture
I love Thai people and Thailand. These videos have the fragrance of Thai-soil.
Ingredients
  Oil 1 Tablespoon
  Cooked noodles 1 Cup (16 tbs)
  Dark soy sauce 1 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Fermented soy paste 1 Tablespoon
  Sliced pork 1⁄4 Cup (4 tbs)
  Chopped mixed vegetables 1 Cup (16 tbs) (kale, carrots, mushrooms, cauliflower and sweetcorn)
  Fish sauce/Soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Msg powder 1⁄2 Teaspoon
For thickener
  Cornflour 1 Tablespoon
  Water 2 Tablespoon
Directions

MAKING
1. In a bowl, mix together corn flour and water.
2. In a wok, heat oil and stir in the noodles until heated through.
3. Add in the soy sauce and stir until well coated.
4. Remove and set aside.
5. In the same wok, heat chicken stock and bring to a boil.
6. Add in the fermented soy paste and let it boil.
7. Put the pork in and add the vegetables and let it boil for a few minutes.
8. Add in fish sauce, sugar and MSG and stir to mix.
9. Pour in the cornflour mixture and heat until the gravy is thick.

SERVING
10. Serve the pork mixture over noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Pork
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
1
For Thai food lovers, here comes another dish with gravy. This Thai Noodles and Pork in Gravy is a nice dish to have if you like gravy baaed Asian dishes. Watch the video for more details.

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