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Make Canned Sardine Spicy Salad

thaifoodlover's picture
Ingredients
  Green chile 1 , sliced
  Red chile 1 , sliced
  Lime 1 , cut in wedges
  Canned sardines in oil 14 Ounce
  Sliced shallots 1 Tablespoon
  Chopped spring onion 1 Tablespoon
  Mint leaves 1⁄8 Cup (2 tbs)
Directions

MAKING
1. Using a sharp knife, chop the green and red chillies and cut the lime in wedges.
2. In a serving plate, empty the sardine can, and put the chilies on top, squeeze the lime wedges reserving one.
3. Sprinkle with shallots, spring onion and top with mint leaves.

SERVING
4. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Preparation Time: 
10 Minutes
Servings: 
2
Learn how to make a super hot Thai Spicy Canned Sardines Salad in minutes from this video recipe. This is only recommended for people who can eat very hot food. Otherwise cut down on the chilies, if you want to try.

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1 Comment

rellargoaroli's picture
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