1. Using a sharp knife, chop the green and red chillies and cut the lime in wedges.
2. In a serving plate, empty the sardine can, and put the chilies on top, squeeze the lime wedges reserving one.
3. Sprinkle with shallots, spring onion and top with mint leaves.
Learn how to make a super hot Thai Spicy Canned Sardines Salad in minutes from this video recipe. This is only recommended for people who can eat very hot food. Otherwise cut down on the chilies, if you want to try.