You are here

Make Canned Sardine Spicy Salad

thaifoodlover's picture
  Green chile 1 , sliced
  Red chile 1 , sliced
  Lime 1 , cut in wedges
  Canned sardines in oil 14 Ounce
  Sliced shallots 1 Tablespoon
  Chopped spring onion 1 Tablespoon
  Mint leaves 1⁄8 Cup (2 tbs)

1. Using a sharp knife, chop the green and red chillies and cut the lime in wedges.
2. In a serving plate, empty the sardine can, and put the chilies on top, squeeze the lime wedges reserving one.
3. Sprinkle with shallots, spring onion and top with mint leaves.

4. Serve at once.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Learn how to make a super hot Thai Spicy Canned Sardines Salad in minutes from this video recipe. This is only recommended for people who can eat very hot food. Otherwise cut down on the chilies, if you want to try.

Rate It

Your rating: None
Average: 4.1 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 363 Calories from Fat 199

% Daily Value*

Total Fat 22 g33.1%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 57.6 mg19.2%

Sodium 349.7 mg14.6%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.91 g3.6%

Sugars 0.9 g

Protein 39 g77.2%

Vitamin A 7.4% Vitamin C 43.5%

Calcium 84.3% Iron 21.1%

*Based on a 2000 Calorie diet

1 Comment

rellargoaroli's picture
Make Canned Sardine Spicy Salad Recipe Video