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Thai Pad See Eel

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Ingredients
  Oil 2 Tablespoon
  Sliced pork/Chicken 1⁄4 Cup (4 tbs)
  Egg 1
  Cooked noodles 1 Cup (16 tbs)
  Dark soy sauce/Fish sauce 1 Tablespoon
  Kale 1 Cup (16 tbs), chopped
  Sugar 1 Teaspoon
  Msg powder 1⁄2 Teaspoon
  Salt 1 Pinch
Directions

MAKING
1. In a wok, heat oil and put the pork in, stir and allow to cook for about 5 to 6 minutes.
2. Break in the egg, and stir until the egg cooks.
3. Put the noodles in and stir to mix.
4. Add in soy sauce, kale, sugar, msg powder, salt, chili sauce, soy sauce and white vinegar and stir fry until well combined.
5. Add in fried garlic and stir well.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Pork
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
1
Learn some original Thai recipes like this Thai Pad See Eel, by watching this video. Take a look to find out when and in what quantity are the ingredients put in to make this dish.

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