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Stuffed Omlette

thaifoodlover's picture
  Egg 1
  Oil 1 Tablespoon
For stuffing
  Bean sprouts 1 Tablespoon
  Chinese turnips 1 Tablespoon
  Soy beans 1 Tablespoon
  Tofu 1 Tablespoon
  Grated coconut 1⁄2 Tablespoon
  Sugar 1 Teaspoon

1. In a bowl, beat the egg.
2. In a wok, heat half the oil, and tilt the wok to spread the oil.
3. Pour the egg in the wok and rotate the wok to spread the egg in a thin layer.
4. Put all the ingredients for stuffing over the egg.
5. Spoon the remaining oil around the sides of egg and allow to cook until the edges are firm.

6. Using a flat spoon loosen the edges of the egg and fold it to make an envelop.

7. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Learn how to make Thai Stuffed Omelet watching this video. This is a simple dish and if you use a non stick pan, you can definitely make it work. Happy Cooking!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 332 Calories from Fat 229

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 76.6 mg3.2%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.6 g10.4%

Sugars 8.1 g

Protein 13 g26.6%

Vitamin A 5% Vitamin C 10.7%

Calcium 8% Iron 21%

*Based on a 2000 Calorie diet

Stuffed Omlette Recipe Video