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Omlette With Shrimp

thaifoodlover's picture
I love Thai people and Thailand. These videos have the fragrance of Thai-soil.
Ingredients
  Shrimp 1⁄2 Cup (8 tbs)
  Egg 1
  Oyster sauce 1 Teaspoon
  Fish sauce 1 Teaspoon
  Msg powder To Taste
  Oil 1⁄2 Cup (8 tbs) (For deep frying)
Directions

GETTING READY
1. Peel the shrimps and de-vein them.
2. Using a cleaver finely mince the shrimps.

MAKING
3. In a bowl, beat the egg and add in the shrimps, oyster sauce, fish sauce, and MSG and beat well together.
4. In a wok, heat the oil until it starts to splatter.
5. Carefully pour the egg mixture in the center of oil and allow to cook until the sides are firm.
6. Using a flat spoon flip the omelette and let the other side cook.
7. Remove and drain the omelette on a kitchen paper.

SERVING
8. Serve hot as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Course: 
Breakfast
Taste: 
Savory
Method: 
Fried
Dish: 
Omelette
Ingredient: 
Shrimp
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
1
Thai people have their own way of preparing different food items, like this Thai Shrimp Omelet. Take a look at this video to learn how they make if traditionally.

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