You are here

Omlette with Shrimp

thaifoodlover's picture
I love Thai people and Thailand. These videos have the fragrance of Thai-soil.
Ingredients
  Shrimp 1⁄2 Cup (8 tbs)
  Egg 1
  Oyster sauce 1 Teaspoon
  Fish sauce 1 Teaspoon
  Msg powder To Taste
  Oil 1⁄2 Cup (8 tbs) (For deep frying)
Directions

GETTING READY
1. Peel the shrimps and de-vein them.
2. Using a cleaver finely mince the shrimps.

MAKING
3. In a bowl, beat the egg and add in the shrimps, oyster sauce, fish sauce, and MSG and beat well together.
4. In a wok, heat the oil until it starts to splatter.
5. Carefully pour the egg mixture in the center of oil and allow to cook until the sides are firm.
6. Using a flat spoon flip the omelette and let the other side cook.
7. Remove and drain the omelette on a kitchen paper.

SERVING
8. Serve hot as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Course: 
Breakfast
Taste: 
Savory
Method: 
Fried
Dish: 
Omelette
Ingredient: 
Shrimp
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
1
Thai people have their own way of preparing different food items, like this Thai Shrimp Omelet. Take a look at this video to learn how they make if traditionally.

Rate It

Your rating: None
3.9875
Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 245 Calories from Fat 156

% Daily Value*

Total Fat 18 g27%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 309 mg103%

Sodium 994.8 mg41.5%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.01 g0.06%

Sugars 0.6 g

Protein 20 g39.3%

Vitamin A 7.2% Vitamin C 2.2%

Calcium 6.4% Iron 13.9%

*Based on a 2000 Calorie diet

0 Comments

Omlette With Shrimp Recipe Video