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Tom Yum Fried Rice

thaifoodlover's picture
I love Thai people and Thailand. These videos have the fragrance of Thai-soil.
Ingredients
  Oil 1 Tablespoon
  Fresh shrimp 1⁄4 Cup (4 tbs)
  Galangal slice 1 Teaspoon
  Chopped shallots 2 Tablespoon
  Kaffir lime leaves 1 Tablespoon
  Lemongrass 1⁄2 , sliced
  Chopped chilies 1⁄2 Teaspoon
  Chili paste 1 Teaspoon (namprik pao)
  Cooked rice 1 Cup (16 tbs)
  Sliced straw mushrooms 1⁄2 Cup (8 tbs)
  Soy sauce/Fish sauce 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Msg powder 1 Dash
  Salt 1 Pinch
  Lime juice 1 Tablespoon
  Chopped coriander leaves 2 Tablespoon
  Saw leaf coriander 1 Tablespoon, chopped
Directions

MAKING
1. In a hot wok, heat oil and add in the shrimps, stir fry for about 5 minutes or until cooked well.
2. Drop in galangal, shallots, kaffir leaves and lemongrass and stir well to mix.
3. Add in chopped chili and stir for 1 minute.
4. Drop in the chili paste and stir to mix.
5. Add the rice and stir until well combined.
6. Add in the mushrooms and mix.

FINALIZING
7. Stir in soy sauce, sugar, MSG, salt and lime juice.
8. Add in coriander and saw leaf coriander and stir to combine.

SERVING
9. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
1
Take a look at this unique rice dish from Thailand shown in this video. Tom Yum Style Fried Rice, works on the same lines of the famous tom yum soup.

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2 Comments

Anonymous's picture
Where is the Tom Yum in this actually?
shantihhh's picture
Tom Yum is a taste/flavour of hot-sour-sweet-salty which is typically a soup made with goong/prawn. So the "taste" of the fried rice is of Tom Yum. Take a read to further understand: http://thaifoodandtravel.com/recipes/hotsou.html